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–+ servings

Ramen To Go

Tara Noland
Ramen To Go makes the perfect lunch for the office.
5 from 8 votes
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Asian
Servings 1

Ingredients
 

  • 1 round of dried Asian Style Noodles
  • 1 baby bok choy sliced
  • 1 large mushroom sliced
  • 1 spring onion diced
  • Handful of bean sprouts
  • 2 Tbsp. fresh corriander
  • 1 Tbsp. chopped peanuts optional

Soup Base

  • 1 tsp. Sriacha
  • 1 tsp. fish sauce optional, omit if making vegetarian
  • 6 drops of sesame oil
  • 1 tsp. low sodium vegetable or chicken dried stock powder or bouillon
  • 1 tsp. Tom Yum paste
  • 1 Tbsp. low sodium soy sauce

Instructions
 

  • Boil nooodles according to package and drain and set aside to cool. Make the soup base paste by combining the ingredients and mix into a paste. Set aside.
  • In a container that is safe for hot food and BPA free, lay the noodles in the bottom. Top with the veggies and nuts. Place the paste in the center. When ready to eat fill with hot boiling water to desired level, stir and enjoy!!
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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