Go Back
–+ servings
Print Recipe
5 from 8 votes

Ramen To Go

Ramen To Go makes the perfect lunch for the office.
Prep Time15 minutes
Total Time15 minutes
Cuisine: Asian
Servings: 1
Author: Tara Noland

Ingredients

  • 1 round of dried Asian Style Noodles
  • 1 baby bok choy sliced
  • 1 large mushroom sliced
  • 1 spring onion diced
  • Handful of bean sprouts
  • 2 Tbsp. fresh corriander
  • 1 Tbsp. chopped peanuts optional

Soup Base

  • 1 tsp. Sriacha
  • 1 tsp. fish sauce optional, omit if making vegetarian
  • 6 drops of sesame oil
  • 1 tsp. low sodium vegetable or chicken dried stock powder or bouillon
  • 1 tsp. Tom Yum paste
  • 1 Tbsp. low sodium soy sauce

Instructions

  • Boil nooodles according to package and drain and set aside to cool. Make the soup base paste by combining the ingredients and mix into a paste. Set aside.
  • In a container that is safe for hot food and BPA free, lay the noodles in the bottom. Top with the veggies and nuts. Place the paste in the center. When ready to eat fill with hot boiling water to desired level, stir and enjoy!!