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–+ servings

Chocolate Rum Balls

Tara Noland
A delicious and very easy rum ball all made in a food processor.
5 from 4 votes
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 24

Ingredients
 

  • 2 1/2 cups vanilla wafers or 250 gm.
  • 1/2 cup pecans
  • 2 Tbsp. cocoa
  • 1 cup icing sugar
  • 1/2 cup amber rum
  • 1 Tbsp. Kahlua
  • 2 Tbsp. while corn syrup
  • Toppings icing sugar, cocoa powder, toffee bits, nuts, jimmies, colored sugar.

Instructions
 

  • Place the vanilla wafers and pecans in a food processor, whirl until finely crushed. Add the icing sugar and cocoa and blend.
  • In a small bowl mix together the rum, Kahlua and corn syrup. Pour into the food processor while it is running. Stop when it is all just mixed together.
  • Roll into balls and dredge in your favorite topping. Store in a tin until ready to serve.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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