Chocolate Rum Balls
A delicious and very easy rum ball all made in a food processor.
Servings: 24
Calories: 107kcal
Ingredients
- 2 1/2 cups vanilla wafers or 250 gm.
- 1/2 cup pecans
- 2 Tbsp. cocoa
- 1 cup icing sugar
- 1/2 cup amber rum
- 1 Tbsp. Kahlua
- 2 Tbsp. white corn syrup
- Toppings icing sugar, cocoa powder, toffee bits, nuts, jimmies, colored sugar.
Instructions
- Place the vanilla wafers and pecans in a food processor, whirl until finely crushed. Add the icing sugar and cocoa and blend.
- In a small bowl mix together the rum, Kahlua and corn syrup. Pour into the food processor while it is running. Stop when it is all just mixed together.
- Roll into balls and dredge in your favorite topping. Store in a tin until ready to serve.
Nutrition
Serving: 1 | Calories: 107kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 0.1mg | Sodium: 47mg | Potassium: 37mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1IU | Vitamin C: 0.02mg | Calcium: 3mg | Iron: 0.2mg