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–+ servings

Mint Chocolate Chip Cookies

Tara Noland
A minty green cookie that is perfect for St. Patrick's Day.
5 from 6 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 3 dozen

Ingredients
 

  • 2 1/2 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup butter softened
  • 1 1/4 cup sugar
  • 2 eggs
  • 1 tsp. green food coloring
  • 1 350 gm. pkg. mint chocolate chips
  • Parchment paper

Instructions
 

  • Preheat oven to 350F. Mix flour, baking soda and salt together in a medium bowl. Set aside.
  • Cream the butter and sugar together in a standup mixer with a paddle attachment. Add in the eggs one at a time and mix well after each addition. Add in the food coloring, mix well. Gradually add in the flour and mix well. Stir in the chocolate chips.
  • Scoop by tablespoon onto a parchment lined cookie sheet. Bake for 9-10 min. until lightly golden on the edges. Cool on the cookie sheet for a few minutes and then remove to a cooling rack. Store in a sealed container.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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