Mint Chocolate Chip Cookies
A minty green cookie that is perfect for St. Patrick's Day.
Servings: 36 cookies
Calories: 156kcal
Ingredients
- 2 1/2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup butter softened
- 1 1/4 cup sugar
- 2 eggs
- 1 tsp. green food coloring
- 350 350 mint chocolate chips 1 pkg
- Parchment paper
Instructions
- Preheat oven to 350F. Mix flour, baking soda and salt together in a medium bowl. Set aside.
- Cream the butter and sugar together in a standup mixer with a paddle attachment. Add in the eggs one at a time and mix well after each addition. Add in the food coloring, mix well. Gradually add in the flour and mix well. Stir in the chocolate chips.
- Scoop by tablespoon onto a parchment lined cookie sheet. Bake for 9-10 min. until lightly golden on the edges. Cool on the cookie sheet for a few minutes and then remove to a cooling rack. Store in a sealed container.
Nutrition
Serving: 1 | Calories: 156kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 108mg | Potassium: 42mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 171IU | Calcium: 11mg | Iron: 0.5mg