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–+ servings

Easy Vietnamese Pho

Tara Noland
An easy classic Vietnamese Pho, that the whole family will love.
5 from 7 votes
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Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes
Course Soup Recipes
Cuisine Asian
Servings 4 -6 servings

Ingredients
 

  • 2- 900 ml. 30 oz, conatiners of low sodium chicken broth
  • 2 cups cooked chicken cut into small cubes or shredded
  • 4 cups bean sprouts
  • 4 oz. rice vermicelli noodles
  • 2 Tbsp. fresh Thai or Italian basil
  • 2 Tbsp. cilantro
  • Hoisin sauce
  • Sriracha
  • Lime wedges

Instructions
 

  • In a medium to large bowl of a slow cooker, combine chicken and broth. Cover and cook on low for 6 to 7 hours or high for 3 hours.
  • When bubbling and ready to eat add in the bean sprouts and noodles. Cover and cook for 10-12 min. or until noodles are tender.
  • Ladle soup into bowl and garnish with basil, cilantro, hoisin, sriracha and lime wedges. Serve immediately.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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