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–+ -6 servings
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5 from 7 votes

Easy Vietnamese Pho

An easy classic Vietnamese Pho, that the whole family will love.
Prep Time5 minutes
Cook Time7 hours
Total Time7 hours 5 minutes
Course: Soup Recipes
Cuisine: Asian
Servings: 4 -6 servings
Author: Tara Noland

Ingredients

  • 2- 900 ml. 30 oz, conatiners of low sodium chicken broth
  • 2 cups cooked chicken cut into small cubes or shredded
  • 4 cups bean sprouts
  • 4 oz. rice vermicelli noodles
  • 2 Tbsp. fresh Thai or Italian basil
  • 2 Tbsp. cilantro
  • Hoisin sauce
  • Sriracha
  • Lime wedges

Instructions

  • In a medium to large bowl of a slow cooker, combine chicken and broth. Cover and cook on low for 6 to 7 hours or high for 3 hours.
  • When bubbling and ready to eat add in the bean sprouts and noodles. Cover and cook for 10-12 min. or until noodles are tender.
  • Ladle soup into bowl and garnish with basil, cilantro, hoisin, sriracha and lime wedges. Serve immediately.