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–+ servings

Vietnamese Hot Dog

Tara Noland
Change up a traditional hot dog to all the wonderful flavors of a Vietnamese sub.
5 from 5 votes
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Vietnamese
Servings 4

Ingredients
 

Marinated Carrots

  • 1/2 cup sugar
  • 1/2 tsp. salt
  • 1/2 cup of white vinegar
  • 1 cup finely julienned carrots or shredded

Sauce

  • 3 Tbsp. mayonnaise
  • 1 Tbsp. Sriracha sauce
  • 1 tsp. lemon juice

Hot Dog

  • Cucumber julienned
  • Sweet white onion sliced
  • Cilantro
  • 4 all beef hot dogs
  • 4 hot dog buns

Instructions
 

  • Mix the marinate for the carrots together and add them. Let sit at room temperature for 30 min. or refrigerated overnight.
  • Mix the sauce ingredients together.
  • BBQ the hot dogs and toast the buns if desired. Top each hot dog with cucumber, onion, the drained carrots, sauce and cilantro. Serve immediately.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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