Go Back
–+ servings
Print Recipe
5 from 5 votes

Vietnamese Hot Dog

Change up a traditional hot dog to all the wonderful flavors of a Vietnamese sub.
Prep Time30 minutes
Total Time30 minutes
Cuisine: Vietnamese
Servings: 4
Author: Tara Noland

Ingredients

Marinated Carrots

  • 1/2 cup sugar
  • 1/2 tsp. salt
  • 1/2 cup of white vinegar
  • 1 cup finely julienned carrots or shredded

Sauce

  • 3 Tbsp. mayonnaise
  • 1 Tbsp. Sriracha sauce
  • 1 tsp. lemon juice

Hot Dog

  • Cucumber julienned
  • Sweet white onion sliced
  • Cilantro
  • 4 all beef hot dogs
  • 4 hot dog buns

Instructions

  • Mix the marinate for the carrots together and add them. Let sit at room temperature for 30 min. or refrigerated overnight.
  • Mix the sauce ingredients together.
  • BBQ the hot dogs and toast the buns if desired. Top each hot dog with cucumber, onion, the drained carrots, sauce and cilantro. Serve immediately.