Vietnamese Hot Dog
Change up a traditional hot dog to all the wonderful flavors of a Vietnamese sub.
Servings: 4
Calories: 457kcal
Ingredients
Marinated Carrots
- 1/2 cup sugar
- 1/2 tsp. salt
- 1/2 cup white vinegar
- 1 cup finely julienned carrots or shredded
Sauce
- 3 Tbsp. mayonnaise
- 1 Tbsp. Sriracha sauce
- 1 tsp. lemon juice
Hot Dog
- Cucumber julienned
- Sweet white onion sliced
- Cilantro
- 4 all beef hot dogs
- 4 hot dog buns
Instructions
- Mix the marinate for the carrots together and add them. Let sit at room temperature for 30 min. or refrigerated overnight.
- Mix the sauce ingredients together.
- BBQ the hot dogs and toast the buns if desired. Top each hot dog with cucumber, onion, the drained carrots, sauce and cilantro. Serve immediately.
Nutrition
Serving: 1 | Calories: 457kcal | Carbohydrates: 51g | Protein: 10g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 30mg | Sodium: 1101mg | Potassium: 223mg | Fiber: 2g | Sugar: 30g | Vitamin A: 5360IU | Vitamin C: 6mg | Calcium: 80mg | Iron: 2mg