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–+ servings

Potato Salad Appetizer

Tara Noland
A deconstructed Potato Salad Appetizer that is great for easy summer entertaining.
4.67 from 6 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Cuisine American
Servings 6 -8 servings

Ingredients
 

  • 2 lb. bag Terrific Trio Little Potato Co. potatoes
  • 8 slices of bacon cooked crisp and crumbled
  • 4 green onions chopped
  • 4 hard boiled eggs
  • Mayonnaise in a squeeze bottle
  • Different mustards for dipping
  • Creamy horseradish for dipping
  • Olives for garnish optional

Instructions
 

  • Cook potatoes according to the package for about 15 min. or until tender. Let cool and then refrigerate to cool completely. When ready to serve, place them on a large platter. Drizzle over top the mayonnaise. Top with green onions and bacon. On the outer edges add the eggs, olives and mustards and horseradish sauce for dipping. Serve immediately.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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