Potato Salad Appetizer
A deconstructed Potato Salad Appetizer that is great for easy summer entertaining.
Servings: 6 -8 servings
Calories: 221kcal
Ingredients
- 2 lb. bag Terrific Trio Little Potato Co. potatoes
- 8 slices of bacon cooked crisp and crumbled
- 4 green onions chopped
- 4 hard boiled eggs
- Mayonnaise in a squeeze bottle
- Different mustards for dipping
- Creamy horseradish for dipping
- Olives for garnish optional
Instructions
- Cook potatoes according to the package for about 15 min. or until tender. Let cool and then refrigerate to cool completely. When ready to serve, place them on a large platter. Drizzle over top the mayonnaise. Top with green onions and bacon. On the outer edges add the eggs, olives and mustards and horseradish sauce for dipping. Serve immediately.
Nutrition
Serving: 1 | Calories: 221kcal | Carbohydrates: 28g | Protein: 11g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 135mg | Sodium: 231mg | Potassium: 754mg | Fiber: 4g | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 31mg | Calcium: 42mg | Iron: 2mg