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–+ servings

Peach Blueberry Sangria

Tara Noland
A summer cocktail made with homemade pinot grigio, peaches, blueberry, juice and schnapps.
4.84 from 18 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 6 - 8 servings

Ingredients
 

  • 1 bottle RJS Cellar Classic Pinot Grigio
  • 1/3 cup Peach Schnapps
  • 3/4 cup grape or apple juice
  • 2 ripe peaches sliced
  • 1/2 cup fresh blueberries
  • Ice to serve

Instructions
 

  • Mix all ingredients together except the ice in a large pitcher or bowl. Let sit for serveral hours. When ready to serve place some of the fruit in a glass, top wth ice and then the wine mixture. Serve immediately.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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