Peach Blueberry Sangria
A summer cocktail made with homemade pinot grigio, peaches, blueberry, juice and schnapps.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: American
Servings: 6 - 8 servings
- 1 bottle RJS Cellar Classic Pinot Grigio
- 1/3 cup Peach Schnapps
- 3/4 cup grape or apple juice
- 2 ripe peaches sliced
- 1/2 cup fresh blueberries
- Ice to serve