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–+ servings

Grandma's Potato Salad

Tara Noland
Grandma's potato salad is full of flavor and great for BBQ's, picnics and potlucks.
4.64 from 11 votes
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Cuisine American
Servings 6 servings

Ingredients
 

  • 6 medium potatoes boiled whole in salted water cooled and large cubed
  • 3 hard boiled eggs chopped
  • 2 green onions chopped
  • 1 large celery stalk chopped
  • Salt and pepper to taste
  • 3/4 - 1 cup mayonnaise
  • 1 Tbsp. white vinegar
  • 1 tsp. sugar
  • 1 tsp. dried mustard
  • 3 Tbsp. dill pickle relish
  • Celery leaves for garnish

Instructions
 

  • To a large bowl, add the potatoes, green onions, celery and eggs. Add salt and pepper to taste. In a small bowl, mix together the mayo, vinegar, sugar, mustard and dill pickle relish. Add to the potatoes and mix gently. Garnish with celery leaves. Chill before serving.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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