Grandma's Potato Salad
Grandma's potato salad is full of flavor and great for BBQ's, picnics and potlucks.
Servings: 6 servings
Calories: 410kcal
Ingredients
- 6 medium potatoes boiled whole in salted water cooled and large cubed
- 3 hard boiled eggs chopped
- 2 green onions chopped
- 1 large celery stalk chopped
- Salt and pepper to taste
- 3/4 - 1 cup mayonnaise
- 1 Tbsp. white vinegar
- 1 tsp. sugar
- 1 tsp. dried mustard
- 3 Tbsp. dill pickle relish
- Celery leaves for garnish
Instructions
- To a large bowl, add the potatoes, green onions, celery and eggs. Add salt and pepper to taste. In a small bowl, mix together the mayo, vinegar, sugar, mustard and dill pickle relish. Add to the potatoes and mix gently. Garnish with celery leaves. Chill before serving.
Nutrition
Serving: 1 | Calories: 410kcal | Carbohydrates: 41g | Protein: 8g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 105mg | Sodium: 308mg | Potassium: 974mg | Fiber: 5g | Sugar: 3g | Vitamin A: 235IU | Vitamin C: 43mg | Calcium: 49mg | Iron: 2mg