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4.64 from 11 votes

Grandma's Potato Salad

Grandma's potato salad is full of flavor and great for BBQ's, picnics and potlucks.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Cuisine: American
Servings: 6 servings
Author: Tara Noland

Ingredients

  • 6 medium potatoes boiled whole in salted water cooled and large cubed
  • 3 hard boiled eggs chopped
  • 2 green onions chopped
  • 1 large celery stalk chopped
  • Salt and pepper to taste
  • 3/4 - 1 cup mayonnaise
  • 1 Tbsp. white vinegar
  • 1 tsp. sugar
  • 1 tsp. dried mustard
  • 3 Tbsp. dill pickle relish
  • Celery leaves for garnish

Instructions

  • To a large bowl, add the potatoes, green onions, celery and eggs. Add salt and pepper to taste. In a small bowl, mix together the mayo, vinegar, sugar, mustard and dill pickle relish. Add to the potatoes and mix gently. Garnish with celery leaves. Chill before serving.