1 1/2lbs.stewing beeffat removed and cut into small cubes
1medium oniondiced
2tsp.garlic minced
3Tbsp.sweet paprika
1Tbsp.tomato paste
2cupspureed tomatoes
50oz.beef broth
Large sprig oregano
4carrotsdiced
1red pepperdiced
1 1/2lbs.Blushing Belle Little Potato Company potatoes
10mushroomslarge diced
Salt and pepper to taste
Dumplings
1cupflour plus more for rolling
1egglightly beaten
1/4cupmilk
2Tbsp.chopped parsley
Sea saltto taste plus more for water
Instructions
Saute meat until browned in the olive oil in a large saute pan. Season with salt and pepper. Add to the slow cooker along with the onion, garlic, paprika, and tomato paste. Stir well to coat the meat. Add in the rest of the ingredients and cook on low for 7-8 hours. Adjust seasoning.
To make the dumplings, mix all the ingredients well in a bowl to form a firm dough. Gently roll out into 3/4" rope and cut into 1/2" lengths. Boil in salted water for 10 min. Add a few to each soup bowl when serving.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.