Slow Cooker Goulash Soup with Dumplings
An easy Hungarian Goulash Soup made in the slow cooker, filled with gorgeous little potatoes and little dumplings on top!
Servings: 8 servings
Ingredients
- 2 Tbsp. olive oil
- 1 1/2 lbs. stewing beef fat removed and cut into small cubes
- 1 medium onion diced
- 2 tsp. garlic minced
- 3 Tbsp. sweet paprika
- 1 Tbsp. tomato paste
- 2 cups pureed tomatoes
- 50 oz. beef broth
- Large sprig oregano
- 4 carrots diced
- 1 red pepper diced
- 1 1/2 lbs. Blushing Belle Little Potato Company potatoes
- 10 mushrooms large diced
- Salt and pepper to taste
Dumplings
- 1 cup flour plus more for rolling
- 1 egg lightly beaten
- 1/4 cup milk
- 2 Tbsp. chopped parsley
- Sea salt to taste plus more for water
Instructions
- Saute meat until browned in the olive oil in a large saute pan. Season with salt and pepper. Add to the slow cooker along with the onion, garlic, paprika, and tomato paste. Stir well to coat the meat. Add in the rest of the ingredients and cook on low for 7-8 hours. Adjust seasoning.
- To make the dumplings, mix all the ingredients well in a bowl to form a firm dough. Gently roll out into 3/4" rope and cut into 1/2" lengths. Boil in salted water for 10 min. Add a few to each soup bowl when serving.