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–+ servings

Italian Fried Rice

Tara Noland
A great Italian rice side dish that takes you away from the usual pasta and sauce.
5 from 5 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Cuisine Italian
Servings 4 -6 servings

Ingredients
 

  • 2 tsp. minced garlic or to taste
  • 1 1/2 Tbsp. olive oil
  • 1 red pepper diced
  • 1 Tbsp. red wine vinegar
  • Salt and pepper to taste
  • 4 cups hot cooked rice
  • 1/2 cup loosely packed flat leaf parsley chopped

Instructions
 

  • In a large skillet, saute garlic for 1 min. until fragrant in the olive oil. Add the red pepper and saute for 2 min. Add the vinegar and lots of salt and pepper. Stir in the rice and combine well. Cook until heated through. Toss in the parsley and serve immediately.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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