Italian Fried Rice
A great Italian rice side dish that takes you away from the usual pasta and sauce.
Servings: 4 -6 servings
Ingredients
- 2 tsp. minced garlic or to taste
- 1 1/2 Tbsp. olive oil
- 1 red pepper diced
- 1 Tbsp. red wine vinegar
- Salt and pepper to taste
- 4 cups hot cooked rice
- 1/2 cup loosely packed flat leaf parsley chopped
Instructions
- In a large skillet, saute garlic for 1 min. until fragrant in the olive oil. Add the red pepper and saute for 2 min. Add the vinegar and lots of salt and pepper. Stir in the rice and combine well. Cook until heated through. Toss in the parsley and serve immediately.