1/4cupcranberry sauceI used one with pecans and port in it
1/2Tbsp.port
1/4cupchopped pecans
Parsleychopped
Dried cranberrieschopped
Instructions
Mix the first four ingredients together in a small bowl. Place in plastic wrap and form back into a log. Wrap in plastic wrap and tighten ends, refrigerate until ready to use up to 8 hours. Roll in chopped parsley and dried cranberries and serve.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.