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5 from 4 votes

Cranberry Port Goat Cheese Log

Cranberry Port Goat Cheese Log is festive for the holidays and a great make ahead appetizer.
Prep Time20 minutes
Total Time20 minutes
Cuisine: American
Servings: 1 log
Author: Tara Noland

Ingredients

  • 300 gms. 10 oz. goat cheese
  • 1/4 cup cranberry sauce I used one with pecans and port in it
  • 1/2 Tbsp. port
  • 1/4 cup chopped pecans
  • Parsley chopped
  • Dried cranberries chopped

Instructions

  • Mix the first four ingredients together in a small bowl. Place in plastic wrap and form back into a log. Wrap in plastic wrap and tighten ends, refrigerate until ready to use up to 8 hours. Roll in chopped parsley and dried cranberries and serve.