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–+ servings

Cornmeal Griddle Cakes #BreadBakers

Tara Noland
Cornmeal Griddle Cakes are bumped up with the addition of green onion and cheddar cheese, crispy on the outside and tender on the inside. They would be perfect with any Southern BBQ!
5 from 9 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Cuisine American
Servings 16 servings

Ingredients
 

  • 1 cup cornmeal
  • 1 cup flour
  • 4 tsp. baking powder
  • 1 1/2 tsp. salt
  • 1 egg beaten
  • 2 1/2 cups milk
  • 1 cup cheddar cheese grated
  • 3 green onions finely chopped
  • 2 Tbsp. butter melted
  • Oil for frying
  • Butter for frying

Instructions
 

  • Whisk dry ingredients together in a large bowl. Whisk egg and milk together and add to the dry ingredients. Whisk in the melted butter. Fry in oil and butter until golden brown on each side. Serve hot.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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