Jump to Recipe Add us as a Google Trusted Source

Cornmeal Griddle Cakes #BreadBakers

We are with #BreadBakers today with our Cornmeal Griddle Cakes. These are fun to make and it was Ken’s assignment as it usually is with this group. He is the bread baker, pancake maker in this house. I leave it to him as he is very good at it!! I would like to thank Anshie from Spice Roots for hosting this wonderful event!! I love the theme of griddle cakes!

These griddle cakes are lush, rich, and scrumptious. They have the added goodness from cheddar cheese and green onions. They make a great southern side dish to go with so many dishes. They sop up gravy or sauce and can be topped with many delicious types of meat like pulled pork, BBQ chicken, or crispy bits of fish or brisket. Another name for these is hoecakes.

They should be cooked in hot oil but we also added a bit of butter for flavor. They are crispy on the outside and soft and tender on the inside.

Cornmeal Griddle Cakes #BreadBakers

Tara Noland

Cornmeal Griddle Cakes are bumped up with the addition of green onion and cheddar cheese, crispy on the outside and tender on the inside. They would be perfect with any Southern BBQ!

5 from 9 votes

Print Recipe Save Recipe Pin Recipe

Prep Time 10

Cook Time 5

Total Time 15

Cuisine American

Servings servings

Ingredients

1 cup cornmeal
1 cup flour
4 tsp. baking powder
1 1/2 tsp. salt
1 egg beaten
2 1/2 cups milk
1 cup cheddar cheese grated
3 green onions finely chopped
2 Tbsp. butter melted
Oil for frying
Butter for frying

Instructions

Whisk dry ingredients together in a large bowl. Whisk egg and milk together and add to the dry ingredients. Whisk in the melted butter. Fry in oil and butter until golden brown on each side. Serve hot.

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

Tried this recipe?Let us know how it was!

Come and check out all the amazing griddle bread we have for you today, all sound completely amazing!!

Griddle Breads

Amaranth (Rajgira) Paratha from Herbivore Cucina
Cheese and Potato Gözleme from Cook’s Hideout
Corn Pancakes from Magnolia Days
Cornmeal Griddle Cakes from Noshing With The Nolands
English Muffins from La cocina de Aisha
Fruity Hemp Seed Pancakes from Cindy’s Recipes and Writings
Griddle Scones from Hostess At Heart
Homemade Corn Tortillas from Kylee Cooks
Lachha Paratha – Indian Layered Flatbread from Sara’s Tasty Buds
Masala Poli – Spicy Potato Masala Stuffed Poli from I Camp in my Kitchen
Masala Roti from Sneha’s Recipe
Paneer Kulchas – Griddle Fried Cottage Cheese Flatbread from Sizzling Tastebuds
Paruppu Poorana Poli from Gayathri’s Cook Spot
Peanut Butter and Apple Griddle Cakes from A Day in the Life on the Farm
Phool Makhana Parathas (Puffed Lotus Seeds Parathas) from Seduce Your Tastebuds
Satpadi – Spiced Griddle Bread from Spiceroots
Sourdough English Muffins from Karen’s Kitchen Stories
Spicy Loli – Breakfast Flatbread from Food Lust People Love
Spinach and Feta Gözleme from Spill the Spices
Stacked Apple Arepas from The Schizo Chef
Staffordshire Oatcakes with a Bacon & Cheese Filling from Ruchik Randhap
Stove-Top Muffins (Diphaphata) from Wholistic Woman
Swedish Polar Bread from G’Gina’s Kitchenette
Vitumbua (Coconut Rice Pancake Balls) from Mayuri’s Jikoni
Welsh Cakes from Passion Kneaded
Yeast Raised Chocolate Chocolate Chip Pancakes from Pastry Chef Online

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to [email protected].