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5 from 9 votes

Cornmeal Griddle Cakes #BreadBakers

Cornmeal Griddle Cakes are bumped up with the addition of green onion and cheddar cheese, crispy on the outside and tender on the inside. They would be perfect with any Southern BBQ!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Cuisine: American
Servings: 16 servings
Author: Tara Noland

Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 4 tsp. baking powder
  • 1 1/2 tsp. salt
  • 1 egg beaten
  • 2 1/2 cups milk
  • 1 cup cheddar cheese grated
  • 3 green onions finely chopped
  • 2 Tbsp. butter melted
  • Oil for frying
  • Butter for frying

Instructions

  • Whisk dry ingredients together in a large bowl. Whisk egg and milk together and add to the dry ingredients. Whisk in the melted butter. Fry in oil and butter until golden brown on each side. Serve hot.