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Slow Cooker Turkey Appetizer Jelly Meatballs

Tara Noland
Gather round as these Slow Cooker Turkey Appetizer Jelly Meatballs will disappear quickly. They couldn't be easy and their tangy sweet sauce is a traditional hit.
4.58 from 7 votes
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Cuisine American
Servings 80 meatballs

Ingredients
 

  • One 750gm 26 oz. (78-83 meatballs) package of frozen pre-cooked turkey meatballs (the sauce can handle more at least 100 if you have a larger bag)
  • 350 ml. 11 0z. bottle of chili sauce
  • 1 cup grape jelly
  • 1 tsp. lemon juice
  • 2 Tbsp. brown sugar
  • 1 Tbsp. soy sauce

Instructions
 

  • Place frozen meatballs in the bowl of a slow cooker. Whisk together the rest of the ingredients well and pour onto the meatballs. Cook on low for 3-4 hours. Serve hot.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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