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4.58 from 7 votes

Slow Cooker Turkey Appetizer Jelly Meatballs

Gather round as these Slow Cooker Turkey Appetizer Jelly Meatballs will disappear quickly. They couldn't be easy and their tangy sweet sauce is a traditional hit.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: meatballs, slow cooker, Turkey meatballs
Servings: 80 meatballs
Calories: 17kcal
Author: Tara Noland

Ingredients

  • 1 750 gm package of frozen pre-cooked turkey meatballs 26 oz. (78-83 meatballs) (the sauce can handle more, at least 100 if you have a larger bag)
  • 350 ml. 11 0z. bottle of chili sauce
  • 1 cup grape jelly
  • 1 tsp. lemon juice
  • 2 Tbsp. brown sugar
  • 1 Tbsp. soy sauce

Instructions

  • Place frozen meatballs in the bowl of a slow cooker. Whisk together the rest of the ingredients well and pour onto the meatballs. Cook on low for 3-4 hours. Serve hot.

Nutrition

Serving: 1 meatball | Calories: 17kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Cholesterol: 0.01mg | Sodium: 70mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg