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–+ servings

Copycat Ruth's Chris Shoestring Fries

Tara Noland
The most perfectly crisp Copycat Ruth's Chris Shoestring Fries await you with this easily accomplished recipe.
4.67 from 9 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Cuisine American
Servings 2 servings

Ingredients
 

  • I medium peeled potato
  • Cannola oil for frying
  • Sea salt to taste
  • Parsley very finely chopped

Instructions
 

  • Heat oil in a wok to 350F. Using a mandolin slice potatoes into shoestring fries and pat dry. Cook in batches until golden brown and crispy. Toss gently with salt and parsley and serve immediately.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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