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4.67 from 9 votes

Copycat Ruth's Chris Shoestring Fries

The most perfectly crisp Copycat Ruth's Chris Shoestring Fries await you with this easily accomplished recipe.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Dinner
Cuisine: American
Keyword: copycat recipe, Fries, shoestring fries
Servings: 2 servings
Calories: 82kcal
Author: Tara Noland

Ingredients

  • 1 medium potato peeled
  • Canola oil for frying
  • Sea salt to taste
  • Parsley very finely chopped

Instructions

  • Heat oil in a wok to 350F. Using a mandolin, slice potatoes into shoestring fries and pat dry. Cook in batches until golden brown and crispy. Toss gently with salt and parsley and serve immediately.

Nutrition

Serving: 1 | Calories: 82kcal | Carbohydrates: 19g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Sodium: 6mg | Potassium: 448mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 21mg | Calcium: 13mg | Iron: 1mg