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Supreme Steak

Tara Noland
A Supreme Steak dinner is served up simply with the freshness of summer herbs and tomatoes.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Cuisine American

Ingredients
 

  • 2 8-10oz Canadian Beef strip loin steaks or steak of your preference
  • 1 clove garlic minced
  • 1/4 cup finely chopped herbs rosemary, thyme, parsley
  • 1-2 Tbsp. olive oil
  • Salt and pepper to taste

Blistered Tomatoes

  • 1 Tbsp. olive oil
  • 1 1/2 cups different coloured tomatoes
  • 1 clove garlic crushed
  • 1/4 cup torn basil leaves
  • 1 1/2 tsp. pesto

Instructions
 

  • In a small bowl add in the garlic, herbs, olive oil and salt and pepper, mix well. Rub this mixture onto the steaks and set aside.
  • Preheat the BBQ to high. Grill the beef on medium high heat for 5 min. per side or until desired doneness. Depending on the thickness of the steak, it should be medium rare at this point. Remove the steaks to a plate to rest.
  • Meanwhile heat a medium sized cast iron pan over medium high heat. Add the tomatoes and stir and toss for 2 min. Add in the garlic and the pesto and continue cooking for 2-3 min. Add the basil and serve the pan on the board with the sliced steak for everyone to enjoy!
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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