Supreme Steak
A Supreme Steak dinner is served up simply with the freshness of summer herbs and tomatoes.
Ingredients
- 2 8-10oz Canadian Beef strip loin steaks or steak of your preference
- 1 clove garlic minced
- 1/4 cup finely chopped herbs rosemary, thyme, parsley
- 1-2 Tbsp. olive oil
- Salt and pepper to taste
Blistered Tomatoes
- 1 Tbsp. olive oil
- 1 1/2 cups different coloured tomatoes
- 1 clove garlic crushed
- 1/4 cup torn basil leaves
- 1 1/2 tsp. pesto
Instructions
- In a small bowl add in the garlic, herbs, olive oil and salt and pepper, mix well. Rub this mixture onto the steaks and set aside.
- Preheat the BBQ to high. Grill the beef on medium high heat for 5 min. per side or until desired doneness. Depending on the thickness of the steak, it should be medium rare at this point. Remove the steaks to a plate to rest.
- Meanwhile heat a medium sized cast iron pan over medium high heat. Add the tomatoes and stir and toss for 2 min. Add in the garlic and the pesto and continue cooking for 2-3 min. Add the basil and serve the pan on the board with the sliced steak for everyone to enjoy!