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–+ servings

Ham Cheese Spinach Loaf

Tara Noland
Ham Cheese Spinach Loaf is a hearty way to start your day. It will be gobbled down anytime but is perfect for Easter and Mother's Day!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Cuisine American
Servings 1 loaf

Ingredients
 

  • 5 oz. whole milk
  • 1/3 cup olive oil + 1 tsp.
  • 4 eggs
  • 1/2 tsp. salt
  • 2 1/2 cups flour
  • 2 tsp. baking powder
  • 5 oz. cheddar cheese grated
  • 1 medium onion chopped
  • 6 oz. cooked ham cut into small dice
  • 1 8 oz. pkg. frozen spinach, defrosted

Instructions
 

  • Butter a 9x5" loaf pan and preheat oven to 350F.
  • In a large bowl whisk together the milk, 1/3 cup olive oil, eggs and salt.
  • In another bowl mix the flour and baking powder together, and stir into the wet ingredients.
  • Thoroughly squeeze all the moisture from the spinach and set aside.
  • Saute the onion in a non-stick fry pan with 1 tsp. olive oil until translucent. Add the onion to the spinach and mix well.
  • Add the spinach/onion mixture, ham and cheese to the dough and mix well. Pour into the prepared dish. Bake for 1 hour or until a tester comes out clean.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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