Ham Cheese Spinach Loaf
Ham Cheese Spinach Loaf is a hearty way to start your day. It will be gobbled down anytime but is perfect for Easter and Mother's Day!
Servings: 1 loaf
Calories: 2992kcal
Ingredients
- 5 oz. whole milk
- 1/3 cup olive oil + 1 tsp.
- 4 eggs
- 1/2 tsp. salt
- 2 1/2 cups flour
- 2 tsp. baking powder
- 5 oz. cheddar cheese grated
- 1 medium onion chopped
- 6 oz. cooked ham cut into small dice
- 1 8 oz. pkg. frozen spinach, defrosted
Instructions
- Butter a 9x5" loaf pan and preheat oven to 350F.
- In a large bowl whisk together the milk, 1/3 cup olive oil, eggs and salt.
- In another bowl mix the flour and baking powder together, and stir into the wet ingredients.
- Thoroughly squeeze all the moisture from the spinach and set aside.
- Saute the onion in a non-stick fry pan with 1 tsp. olive oil until translucent. Add the onion to the spinach and mix well.
- Add the spinach/onion mixture, ham and cheese to the dough and mix well. Pour into the prepared dish. Bake for 1 hour or until a tester comes out clean.
Nutrition
Serving: 1 | Calories: 2992kcal | Carbohydrates: 263g | Protein: 125g | Fat: 158g | Saturated Fat: 49g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 76g | Trans Fat: 0.1g | Cholesterol: 938mg | Sodium: 5208mg | Potassium: 1544mg | Fiber: 10g | Sugar: 13g | Vitamin A: 2720IU | Vitamin C: 48mg | Calcium: 1939mg | Iron: 21mg