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Traditional Cheesy Broccoli Casserole

Tara Noland
You don't have to wait for the holidays to have this delicious Traditional Cheesy Broccoli Casserole. Make it any night as a scrumptious side that everyone will love!!
4.85 from 13 votes
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Side Dishes
Cuisine American
Calories 340 kcal

Ingredients
 

  • 1 1/2 lbs. fresh or frozen broccoli florets
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 10 oz. can cream of mushroom soup
  • 1 tsp. garlic minced
  • 1 tsp. onion powder
  • Salt and pepper to taste
  • 1 1/2 cups cheddar cheese grated

Topping

  • 1 1/2 cups roasted red pepper crackers or crackers of your choice, crushed
  • 1/2 cup butter melted

Instructions
 

  • In a large pot of boiling water, add the broccoli and cook for 3 minutes or until tender-crisp.
  • Preheat oven to 325 F. Spray a round or oblong 3-quart casserole and set aside.
  • Mix together the sour cream, mayonnaise, soup, garlic, onion powder, and salt and pepper. Add the cheese and stir to combine.
  • Add the broccoli and mix well to coat. Pour into the prepared casserole. If making ahead, cover and refrigerate at this point.
  • For the topping, mix together the crackers and the melted butter and spread onto the casserole. Bake for 30 min. or if refrigerated for 45 min. Place foil on if starting to brown too much.

Nutrition

Serving: 1Calories: 340kcalCarbohydrates: 12gProtein: 9gFat: 29gSaturated Fat: 14gPolyunsaturated Fat: 13gTrans Fat: 1gCholesterol: 62mgSodium: 625mgFiber: 3gSugar: 5g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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