Traditional Cheesy Broccoli Casserole

4.85 from 13 votes

You don't have to wait for the holidays to have this delicious Traditional Cheesy Broccoli Casserole. Make it any night as a scrumptious side that everyone will love!!

Prep Time20

Cook Time45

Total Time1 5

Course: Side Dishes

Cuisine: American

Keyword: broccoli, broccoli casserole, casserole, cheesy, make ahead

Calories: 340kcal

Author: Tara Noland

Equipment

Cuisinart TPS-10 Professional Performance Tri-Ply 10-Piece Classic Cookware Set, Heat Surround Technology, Drip Free Pouring with Cool Grip Handles, Stainless Steel
STAUB Ceramics Oval Baking Dish, 11-inch, Dark Blue
Serving Spoons x 3, Slotted Spoons x 3, AOOSY 8.7 inches Utility Advanced Performance Skimmer Perforated, 8 3/4" Stainless Steel Serving Spoons Set for Buffet Can Banquet Cooking Kitchen Basics

Ingredients

1 1/2 lbs. fresh or frozen broccoli florets
1/4 cup sour cream
1/4 cup mayonnaise
1 10 oz. can cream of mushroom soup
1 tsp. garlic minced
1 tsp. onion powder
Salt and pepper to taste
1 1/2 cups cheddar cheese grated

Topping

1 1/2 cups roasted red pepper crackers or crackers of your choice, crushed
1/2 cup butter melted

Instructions

In a large pot of boiling water, add the broccoli and cook for 3 minutes or until tender-crisp.
Preheat oven to 325 F. Spray a round or oblong 3-quart casserole and set aside.
Mix together the sour cream, mayonnaise, soup, garlic, onion powder, and salt and pepper. Add the cheese and stir to combine.
Add the broccoli and mix well to coat. Pour into the prepared casserole. If making ahead, cover and refrigerate at this point.
For the topping, mix together the crackers and the melted butter and spread onto the casserole. Bake for 30 min. or if refrigerated for 45 min. Place foil on if starting to brown too much.

Nutrition