Pineapple Walnut Raisin Coleslaw
Tara Noland
This Pineapple Walnut Raisin Coleslaw is a twist on your classic coleslaw. It is wonderfully sweet, crunchy, and makes a great side for a BBQ, picnic, outdoor gathering, and more!
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Side Dishes
Cuisine American
Servings 8 servings
Calories 241 kcal
1 lb. of shredded cabbage coleslaw mix with carrot 14 oz. can of pineapple tidbits drained 1/2 cup raisins 1/2 cup walnuts chopped Dressing 1/2 cup mayonnaise 2 Tbsp. cider vinegar 1 Tbsp. sugar Salt to taste Freshly ground pepper
Soak the raisins in hot water for 10 min. and drain well, set aside.
Whisk together the dressing ingredients. In a large bowl, add the coleslaw, pineapple, raisins, and walnuts. Toss gently.
Add the dressing and toss well to incorporate. Chill and serve.
If making well in advance, leave the walnuts out to toss in just before serving. Best if served the day of making.
Serving: 1 Calories: 241 kcal Carbohydrates: 22 g Protein: 3 g Fat: 17 g Saturated Fat: 2 g Polyunsaturated Fat: 14 g Cholesterol: 7 mg Sodium: 200 mg Fiber: 3 g Sugar: 16 g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.