Pineapple Walnut Raisin Coleslaw

4.59 from 17 votes

This Pineapple Walnut Raisin Coleslaw is a twist on your classic coleslaw. It is wonderfully sweet, crunchy, and makes a great side for a BBQ, picnic, outdoor gathering, and more!

Prep Time15

Total Time15

Course: Side Dishes

Cuisine: American

Keyword: coleslaw, pineapple, pineapple coleslaw, raisin, walnut

Servings: servings

Calories: 241kcal

Author: Tara Noland

Equipment

Kalinco Wooden Acacia Salad Servers with Salad Spoon and Fork Set Cooking Utensils for Kitchen (Natural Handmade Cookware) (salad servers)
3.2 Quarts Porcelain Serving Bowl Set Salad Bowl Set 2 Pack, Large Ceramic Bowl Set White
365 by Whole Foods Market, Organic Produce - Packaged Vegetables, Coleslaw Mix, 12 oz

Ingredients

1 lb. of shredded cabbage coleslaw mix with carrot
14 oz. can of pineapple tidbits drained
1/2 cup raisins
1/2 cup walnuts chopped

Dressing

1/2 cup mayonnaise
2 Tbsp. cider vinegar
1 Tbsp. sugar
Salt to taste
Freshly ground pepper

Instructions

Soak the raisins in hot water for 10 min. and drain well, set aside.
Whisk together the dressing ingredients. In a large bowl, add the coleslaw, pineapple, raisins, and walnuts. Toss gently.
Add the dressing and toss well to incorporate. Chill and serve.
If making well in advance, leave the walnuts out to toss in just before serving. Best if served the day of making.

Nutrition