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–+ servings

Three Mushroom Pecorino Truffled Flatbread

Tara Noland
Three Mushroom Pecorino Truffled Flatbread elevates pizza to a whole new level with it earthy wonderful mushroom and truffle flavors!
5 from 5 votes
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Cuisine Italian
Servings 4 flatbreads

Ingredients
 

  • 4-10 " flatbreads

Truffled Cheese Sauce

  • 1/2 cup diced white onion
  • 2 tsp. minced garlic
  • 2 Tbsp. olive oil
  • 2 cups half and half cream 10%
  • 2 cups pecorino cheese grated
  • 1 cup Parmesan grated
  • 1/2 tsp. truffle oil

Additions

  • 14 gms. dried black Trumpet mushrooms soaked 20 min. in hot water and drained
  • 5 large white button mushroom thinly sliced
  • 5 cremini mushrooms thinly sliced
  • 2 Tbsp. butter
  • 1/2 tsp. truffle oil
  • Salt and freshly ground pepper
  • 1/4 cup Parmesan cheese grated
  • 3 Tbsp. chopped fresh chives

Instructions
 

  • To make the cheese sauce, saute the onions and garlic in a medium saucepan on medium heat for about 5 min. or until translucent. Add the cream and simmer until reduced by half. Add the cheese and the truffle oil and stir until melted. Set aside, covered.
  • Saute the mushrooms in the butter until soft. Season with salt and pepper and another 1/2 tsp. of truffle oil.
  • Preheat oven to 425F. For each flatbread spread on the cheese sauce dividing it among the flatbreads. Divide the mushrooms on top. Sprinkle with the Parmesan cheese. Bake for 10-12 min. or until golden brown.
  • Top with chives and serve immediately.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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