Three Mushroom Pecorino Truffled Flatbread
Three Mushroom Pecorino Truffled Flatbread elevates pizza to a whole new level with it earthy wonderful mushroom and truffle flavors!
Servings: 4 flatbreads
Calories: 736kcal
Ingredients
- 4 flatbreads 10"
Truffled Cheese Sauce
- 1/2 cup white onion diced
- 2 tsp. minced garlic
- 2 Tbsp. olive oil
- 2 cups half and half cream 10%
- 2 cups pecorino cheese grated
- 1 cup Parmesan grated
- 1/2 tsp. truffle oil
Additions
- 14 grams dried black Trumpet mushrooms soaked 20 min. in hot water and drained
- 5 large white button mushroom thinly sliced
- 5 cremini mushrooms thinly sliced
- 2 Tbsp. butter
- 1/2 tsp. truffle oil
- Salt and freshly ground pepper
- 1/4 cup Parmesan cheese grated
- 3 Tbsp. chopped fresh chives
Instructions
- To make the cheese sauce, saute the onions and garlic in a medium saucepan on medium heat for about 5 min. or until translucent. Add the cream and simmer until reduced by half. Add the cheese and the truffle oil and stir until melted. Set aside, covered.
- Saute the mushrooms in the butter until soft. Season with salt and pepper and another 1/2 tsp. of truffle oil.
- Preheat oven to 425F. For each flatbread spread on the cheese sauce dividing it among the flatbreads. Divide the mushrooms on top. Sprinkle with the Parmesan cheese. Bake for 10-12 min. or until golden brown.
- Top with chives and serve immediately.
Nutrition
Serving: 1 | Calories: 736kcal | Carbohydrates: 36g | Protein: 37g | Fat: 51g | Saturated Fat: 27g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 0.2g | Cholesterol: 131mg | Sodium: 1395mg | Potassium: 579mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1549IU | Vitamin C: 10mg | Calcium: 1064mg | Iron: 3mg