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Super Easy Pumpkin Pie Recipe
Tara Noland
This Super Easy Pumpkin Pie Recipe will have you jumping over fears of baking pies and will slowly ease you in.
4.86
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Dessert
Cuisine
American
Servings
8
-10 servings
Ingredients
One refrigerator store bought pie crust
Pie Filling
2
cups
canned pumpkin
not pumpkin pie filling
1 1/2
cups
evaporated milk
1/4
cup
brown sugar
1/2
cup
white sugar
1/2
tsp.
salt
2
tsp.
pumpkin pie spice
2
eggs
slightly beaten
Topping
Canned whipped cream
Instructions
Place the pie crust into a 9" pie plate and
crimp
the edges as you like. Set aside. Preheat oven to 425F.
In a large bowl add all the pie filling ingredients and blend well. Pour into prepared pie shell.
Bake 15 min. and then reduce heat to 350F and bake for about 45 min. longer or until an inserted knife comes out clean.
Serve with whipped cream.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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