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4.89 from 9 votes

Super Easy Pumpkin Pie Recipe

This Super Easy Pumpkin Pie Recipe will have you jumping over fears of baking pies and will slowly ease you in.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 -10 servings
Calories: 276kcal
Author: Tara Noland

Ingredients

  • 1 pie crust refrigerator store bought

Pie Filling

  • 2 cups canned pumpkin not pumpkin pie filling
  • 1 1/2 cups evaporated milk
  • 1/4 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 tsp. salt
  • 2 tsp. pumpkin pie spice
  • 2 eggs slightly beaten

Topping

  • Canned whipped cream

Instructions

  • Place the pie crust into a 9" pie plate and crimp the edges as you like. Set aside. Preheat oven to 425F.
  • In a large bowl add all the pie filling ingredients and blend well. Pour into prepared pie shell.
  • Bake 15 min. and then reduce heat to 350F and bake for about 45 min. longer or until an inserted knife comes out clean.
  • Serve with whipped cream.

Nutrition

Serving: 1 | Calories: 276kcal | Carbohydrates: 40g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 55mg | Sodium: 278mg | Potassium: 323mg | Fiber: 2g | Sugar: 26g | Vitamin A: 9708IU | Vitamin C: 4mg | Calcium: 164mg | Iron: 2mg