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Chutney, Pine Nut and Cranberry Dip

Tara Noland
This Chutney, Pine Nut and Cranberry Dip is bursting with flavors that blend so nicely together. This is perfect for the holidays or any time of the year!
5 from 3 votes
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Indian

Ingredients
 

  • 8 oz. light cream cheese softened
  • 3 Tbsp. light mayonnaise
  • 1 tsp. curry powder
  • 1/2 tsp. cumin
  • 1/2 cup Mrs. Ball's or other fine chutney
  • 1/3 cup dried cranberries
  • 1/4 pine nuts toasted
  • 2 green onion chopped

Instructions
 

  • Using an electric mixer blend the cream cheese, mayonnaise, curry powder, and cumin together. Spread into a shallow dish approx. 5x7". Spread on the chutney followed by the cranberries, pine nuts and green onions. Serve with rice crackers, plain crackers or crostinis.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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