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5 from 3 votes

Chutney, Pine Nut and Cranberry Dip

This Chutney, Pine Nut and Cranberry Dip is bursting with flavors that blend so nicely together. This is perfect for the holidays or any time of the year!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizers
Cuisine: Indian
Servings: 8 -10
Calories: 103kcal
Author: Tara Noland

Ingredients

  • 8 oz. light cream cheese softened
  • 3 Tbsp. light mayonnaise
  • 1 tsp. curry powder
  • 1/2 tsp. cumin
  • 1/2 cup chutney Mrs. Ball's or other fine chutney
  • 1/3 cup dried cranberries
  • 1/4 pine nuts toasted
  • 2 green onion chopped

Instructions

  • Using an electric mixer blend the cream cheese, mayonnaise, curry powder, and cumin together. Spread into a shallow dish approx. 5x7". Spread on the chutney followed by the cranberries, pine nuts and green onions. Serve with rice crackers, plain crackers or crostinis.

Nutrition

Serving: 1 | Calories: 103kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 16mg | Sodium: 375mg | Potassium: 98mg | Fiber: 1g | Sugar: 6g | Vitamin A: 548IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 1mg