Go Back

Garlic Butter Roasted Mushrooms

Tara Noland
These stunning Garlic Butter Roasted Mushrooms go fantastic as a side to beef and steak but can also stand alone as an amazing appetizer!!
4.41 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine American

Ingredients
 

  • 35-40 medium mushrooms washed
  • 2-3 tsp. jarred minced garlic
  • 2 Tbsp. olive oil
  • 4 Tbsp. butter cut into pieces
  • 1 tsp. thyme
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 450F. Place mushrooms in a large 9x13' pan or big enough to fit them all in one layer. Toss with olive oil and garlic. Turn the mushrooms stem side up. Season with salt and pepper and the thyme. Dot the tops with butter.
  • Bake for 18-20 min. or until golden and bubbly. Serve hot with steak or alone with bread for dipping.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!