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–+ servings

Creamy Cucumber Dill Salad

Tara Noland
My mother used to make this delicious and refreshing Creamy Cucumber Dill Salad in the summers all the time. It goes great with any summer meal!!
4.75 from 4 votes
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine American/Scandinavian
Servings 4 servings

Ingredients
 

  • 1 long English cucumber sliced
  • 1/3 cup white onion sliced
  • 1/4 cup light sour cream
  • 1 1/2 Tbsp. fresh dill chopped
  • 1 Tbsp. white vinegar
  • 1/2 tsp. sugar
  • Salt to taste

Instructions
 

  • Combine the sour cream, dill, vinegar, sugar and salt and toss with the cucumber and onion. Refrigerate one hour before serving. Don't make it too far ahead as it will get watery.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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