Creamy Cucumber Dill Salad
My mother used to make this delicious and refreshing Creamy Cucumber Dill Salad in the summers all the time. It goes great with any summer meal!!
Servings: 4 servings
Calories: 21kcal
Ingredients
- 1 long English cucumber sliced
- 1/3 cup white onion sliced
- 1/4 cup light sour cream
- 1 1/2 Tbsp. fresh dill chopped
- 1 Tbsp. white vinegar
- 1/2 tsp. sugar
- Salt to taste
Instructions
- Combine the sour cream, dill, vinegar, sugar and salt and toss with the cucumber and onion. Refrigerate one hour before serving. Don't make it too far ahead as it will get watery.
Nutrition
Serving: 1 | Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.05g | Sodium: 5mg | Potassium: 171mg | Fiber: 1g | Sugar: 2g | Vitamin A: 507IU | Vitamin C: 8mg | Calcium: 27mg | Iron: 1mg