This is the best Instant Pot Beef Stew Recipe around! It's easy, healthy, and exceptionally delicious. With tender beef, a flavorful broth, and hearty veggies and potatoes, it's going to be a family favorite!
Set the instant pot to saute and add the olive oil. When the oil is hot, add the meat and season with salt, pepper, and Italian seasoning. Cook the meat until browned on all sides.
Stir in the red wine and Worcestershire sauce, scraping the bottom to loosen any brown bits. Add the garlic, onion, celery, carrots and potatoes, broth, and tomato juice.
Secure lid and steam valve. Cook on high pressure for 35 minutes, then allow 10 minutes of natural pressure release before doing a quick release.
Whisk together the water and cornstarch. Stir mixture into hot stew until it thickens slightly. Serve with fresh parsley.
Notes
To make this in a slow cooker, cook on high heat for 4 hours or low heat for 7 to 8 hours.