Instant Pot Beef Stew Recipe

4.87 from 15 votes

This is the best Instant Pot Beef Stew Recipe around! It's easy, healthy, and exceptionally delicious. With tender beef, a flavorful broth, and hearty veggies and potatoes, it's going to be a family favorite!

Prep Time15

Cook Time45

Additional Time15

Total Time1 15

Course: Crock-Pot and Instant Pot

Cuisine: American

Keyword: beef, Beef Stew, instant pot, pressure cooker, Stew

Servings: Servings

Calories: 326kcal

Author: Tara Noland

Ingredients

1 tablespoon olive oil
2 lbs beef stew meat chuck roast in bite size pieces
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Italian seasoning
2 tablespoons Worcestershire Sauce
2 tablespoons red wine
3 cloves garlic minced
1 large onion chopped
6 carrots peeled and chopped
6 stalks celery chopped
1 lb potatoes peeled and cubed
2 1/2 cups beef broth
2 cans tomato juice 10 ounces
2 tablespoons cornstarch
2 tablespoons water
fresh parsley for serving

Instructions

Set the instant pot to saute and add the olive oil. When the oil is hot, add the meat and season with salt, pepper, and Italian seasoning. Cook the meat until browned on all sides.
Stir in the red wine and Worcestershire sauce, scraping the bottom to loosen any brown bits. Add the garlic, onion, celery, carrots and potatoes, broth, and tomato juice.
Secure lid and steam valve. Cook on high pressure for 35 minutes, then allow 10 minutes of natural pressure release before doing a quick release.
Whisk together the water and cornstarch. Stir mixture into hot stew until it thickens slightly. Serve with fresh parsley.

Notes

To make this in a slow cooker, cook on high heat for 4 hours or low heat for 7 to 8 hours.

Nutrition