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–+ servings

Deliciously Easy Kale Pesto

Tara Noland
This amazing Deliciously Easy Kale Pesto is made up in a matter of minutes. It makes a great alternative to a tomato sauce on pizza and pasta. Also compliments many sandwiches with its robust flavor.
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Side Dishes
Cuisine American, Italian
Servings 8 servings
Calories 112 kcal

Ingredients
 

  • 3 cups chopped kale
  • 1/4 cup fresh basil
  • 1/3 cup Parmesan cheese
  • 1/3 cup Olive oil
  • 2-3 garlic cloves
  • 1 Tbsp lemon juice
  • Dash of Kosher salt & freshly ground pepper

Instructions
 

  • Place all ingredients in a food processor.
  • Blend until everything is broken down and smooth.
  • Store in an airtight container in your refrigerator for up to 5 days.

Equipment

Granite Mortar and Pestle Set guacamole bowl Molcajete 8 Inch - Natural Stone Grinder for Spices, Seasonings, Pastes, Pestos and Guacamole - Extra Bonus Avocado Tool Included
Granite Mortar and Pestle Set guacamole bowl Molcajete 8 Inch - Natural Stone Grinder for Spices, Seasonings, Pastes, Pestos and Guacamole - Extra Bonus Avocado Tool Included
ReaLemon 100% Lemon Juice, 8 Fluid Ounce Bottle
ReaLemon 100% Lemon Juice, 8 Fluid Ounce Bottle
Hamilton Beach Food Processor & Vegetable Chopper for Slicing, Shredding, Mincing, and Puree, 10 Cups - Bowl Scraper, Stainless Steel
Hamilton Beach Food Processor & Vegetable Chopper for Slicing, Shredding, Mincing, and Puree, 10 Cups - Bowl Scraper, Stainless Steel

Nutrition

Serving: 1Calories: 112kcalCarbohydrates: 4gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 4mgSodium: 105mgFiber: 1gSugar: 1g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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