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5 from 8 votes

Deliciously Easy Kale Pesto

This amazing Deliciously Easy Kale Pesto is made up in a matter of minutes. It makes a great alternative to a tomato sauce on pizza and pasta. Also compliments many sandwiches with its robust flavor.
Prep Time5 minutes
Total Time5 minutes
Course: Side Dishes
Cuisine: American, Italian
Keyword: basil pesto, green pesto, kale pesto, pesto
Servings: 8 servings
Calories: 112kcal
Author: Tara Noland

Ingredients

  • 3 cups chopped kale
  • 1/4 cup fresh basil
  • 1/3 cup Parmesan cheese
  • 1/3 cup Olive oil
  • 2-3 garlic cloves
  • 1 Tbsp lemon juice
  • Dash of Kosher salt & freshly ground pepper

Instructions

  • Place all ingredients in a food processor.
  • Blend until everything is broken down and smooth.
  • Store in an airtight container in your refrigerator for up to 5 days.

Nutrition

Serving: 1 | Calories: 112kcal | Carbohydrates: 4g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 4mg | Sodium: 105mg | Fiber: 1g | Sugar: 1g